Penne marinara

🛒 Ingredients:

• 300 g penne pasta
• 2 tbsp olive oil
• 3 cloves garlic, finely chopped
• 400 g canned crushed tomatoes (or passata)
• 1 tsp dried oregano
• Salt & pepper, to taste
• Fresh basil, for serving
• Grated Parmesan (optional)

👩‍🍳 Instructions:

1. Cook penne pasta in salted boiling water according to package instructions. Reserve ½ cup of pasta water.
2. In a pan, heat olive oil over medium heat. Sauté garlic for 1–2 minutes until fragrant.
3. Add crushed tomatoes, oregano, salt, and pepper. Simmer for 8–10 minutes, adding pasta water if needed.
4. Toss cooked penne into the sauce. Stir well so every bite is coated.
5. Serve with fresh basil and grated Parmesan if desired.

Tip: Pair with a fresh green salad or Zucchini Fritters for a complete meal.